Winter
Masala “Spiced” Chai + Ayurvedic Tips For Winter
Masala “Spiced” Chai … Winter is a time when nature’s energy withdraws back unto herself as nature’s many expressions begin to slow down. According to Ayurveda, a person is a miniature reflection of nature and winter represents a time for much needed restoration. Even more reason to treat yourself to the warming qualities of delicious and yummy masala “spiced” chai. INGREDIENTS: – Ginger, 1 TSP finely shredded – Cardamom, 7 whole seeds – Clove, 1/2 whole clove – Cinnamon – Milk, 1.5 Cup – Sugar, 1 TSP – Orange Pekoe Tea, 2 TSP ~Winter Tips~ Generally, the food we eat during winter season should be warming, nourishing, and mildly spicy. Likewise, we should avoid cold food and flavors which are excessively sweet, sour, or salty as these are all considered “kapha pro...
The Ayurveda Guide For Winter Season
The Ayurveda Guide For Winter Season Winter is a time when nature’s energy withdraws back unto herself as nature’s many expressions begin to slow down. According to Ayurveda, a person is a miniature reflection of nature and winter represents a time for much needed restoration. Every season has certain attributes which may cause aggravation and imbalances of doshas. For example, winter is generally considered a “kapha season”. Therefore, colds and other kapha conditions [i.e. congestion] are more common as the heavy, cold, and cohesive qualities of kapha are predominant. However, a balanced lifestyle in accordance to seasonal changes helps to create the needed elements in order to maintain health and well-being for the body and mind. Winter Tips – How To Stay Balanced & Healthy Du...