Making Ghee

  3 Health Benefits Of Ghee The ancient science of Ayurveda has long revered ghee [clarified butter] as an elixir for health and longevity. Very much like butter, ghee has received a bad reputation for many decades due to its high saturated fat content. Research is revealing that instead of increasing the risk of heart disease, ghee may actually decrease the risk instead. That’s not all. Ghee made from grass-fed cow’s milk containing vitamins A,D,E and K, along with fatty acids conjugated linoleic acid [CLA] and butyric acid is now revealing other interesting health benefits. Ghee + Heart Health: Ghee is rich in conjugated linoleic acid [CLA] which is a fatty acid with known protective qualities against arterial plaque formation and diabetes – known risk factors of heart disease...