Health Benefits Of Mustard Seed When mentioning mustard, most of the western world will think of the delicious accompaniment to hot dogs and burgers. However the origins of the mustard seed are well documented with vast health benefits – when used correctly. There are over 40 varieties of mustard plants yet there are three main types that are used to make mustard seeds – black, brown and white. The black mustard seeds are the most pungent and the brown mustard seeds are usually used to make Dijon mustard. The white ones, which are actually yellow in color, are the most commonly used to make American yellow mustard as they are the mildest of the three. Ayurvedic Cooking Essentials – Stimulate Your Digestive Fire A common cooking spice, mustard seeds can be found in kitchens all over ...
Ayurvedic Recipe – Acorn Squash Delight Ayurveda explains a concept of “like increases like” – which means the increased cold quality of autumn and winter for example will also increase the cold quality within; hence the tendency to catch a “cold” during this time of year. Therefore, in order to remain balanced during the season we should consider nourishing warm meals. No better reason to enjoy this delicious Acorn Squash Recipe Seasonal Considerations: – eat warming, soothing, and easily digestible meals – eat foods which are primarily sweet, sour and salty in taste – drink warming herbal teas such as ginger, cinnamon and cardamom tea – keep warm and stay out of strong winds – do regular yoga, meditation, and pranayama breathing exercises “Acorn Squash Delight” I...
Healthy Ayurvedic Recipes With all the winter holidays coming up, there is much temptation in the way of food and drink! Every supermarket and store is displaying holiday treats and the delicious aromas are enough to invite one to splurge. However, the following recipes will lessen the guilt that comes with indulgence. After all, using organic and doshic friendly ingredients will bring joy and contentment instead of the guilt of festive sweets. Enjoy! Ayurvedic Sooji Halwa All ingredients should be organic. Ingredients ½ cup of coconut oil or ghee 1 cup of semolina flour ½ teaspoon of cinnamon ½ teaspoon of cardamom 1 cup of whole milk 2 cups of filtered spring water ½ cup of raisins ¼ cup of sunflower seeds ¼ cup of pumpkin seeds ¼ cup of turbinado sugar In a saucepan boil ...
Simple & Delicious Dishes To Help Keep Cool This Summer! According to the teachings of Ayurveda, every aspect of our lives contrubutes to our overall health with seasonal changes being of great significance. The summer heat is reflective of the fiery element of pitta giving all the more reason to discover some delectable yummy and cooling dishes to help stay cool this summer. CUCUMBER RAITA Often a good meal for lunch on a hot summer day is basmati rice and mung dal kitchari. However, to bring about flavor you may also want to consider cucumber raita to help improve digestion and even help to cool down many spicy dishes. Ingredients: · 1 small cucumber skinned and grated · 1 teaspoon of ground fennel seeds dry roasted · ½ cup of plain yogurt · ¼ teasp...