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How to make takra

Takra [Buttermilk] – The Divine Healing Ayurvedic Digestive Drink

  The Divine Healing Digestive Drink Takra or buttermilk, is a liquid preparation prepared by continuously churning yogurt in water. This preparation increases your digestive power and is often used in many health conditions. Takra is considered beneficial for many G.I. conditions such as IBD and Crohn’s disease as well as poor digestion, hemorrhoids, tumors, edema, diarrhea, anemia, urinary diseases and many other health-related conditions. “He who uses takra daily does not suffer from diseases, and diseases cured by takra do not recur; just as amrita [divine nectar] is for the gods, takra is to humans.” – Bhavaprakasha Chpt 6.7 The Benefits Of Homemade: This type of buttermilk is not like the fermented buttermilk you often find in the stores. Likewise, the properties of regula...