5 Simple Ways To Balance Kapha Dosha According to Ayurveda, there are three doshas called vata, pitta, and kapha. We can think of these three doshas as the guiding principles that keep all our bodily functions balanced and healthy. “Health results from the natural, balanced state of the doshas. Therefore, the wise try to keep them in their balanced state.” – Charak Samhita What Is Kapha Dosha? Kapha, made up of the properties of earth and water, embodies structure and stability. Earth and water … slow, stable, down to earth, slow to anger, and easygoing! The Kapha-dominant take their sweet time, too. If you’ve heard the expression, “Slow and steady wins the race,” that’s a good example of Kapha. Kaphas may be slow to get going, but they are dependable and dedicated. At their health...
More than a mere system of treating illness, Ayurveda is a science of life. Ayurveda offers a body of wisdom designed to help people stay balanced and healthy. Ayurveda reminds us that health is the dynamic integration between our environment, body, mind, and spirit. Hey Kapha – “Get Up.” Kapha individuals are often the most compassionate people with much love, devotion, and loyalty. Kapha types seldom rebel and more often reflect the conservative, traditional, or conventional attitude in their behavior and beliefs. However, when kapha becomes imbalanced this can lead to attachment, laziness, and even depression. The Kapha Body Kapha individuals are usually shorter and more heavy or stocky in build. Kaphas have abundant thick hair with large white attractive teeth...
Kapha = Water+Earth 1. Bodhaka Kapha: The form of water that gives perception. It is located in the mouth and tongue as saliva and allows for the taste of food. Like Kledaka, it is also a part of the first stage of digestion and even helps to lubricate the other sensory openings within the head. 2. Kledaka Kapha: The form of water that moistens. It is located in the stomach and is involved with gastric mucosal secretions as well as being involved with Rasa Dhatu. It is responsible for the liquefaction of food and for the first stage of digestion, absorption and assimilation of foodstuff. Taste is related to Rasa Dhatu and Bhodaka Kapha is directly connected to Rasa. 3. Avalambaka Kapha: The form of water that gives support. It is located in the heart and lungs. It is the storehouse of Ka...
THE BASICS FOR MANAGING KAPHA TYPES: When we think of kapha types we often think of loyal and compassionate individuals with a stable quality about them. This unique stability of kapha arises from the predominant elements of both water and earth which can also make kapha types vulnerable to cold, moist, slow and heavy characteristics. Therefore, management for kapha types is centered around: Warming Drying Lightening TASTES TO PACIFY KAPHA: Ayurveda describes an interesting relationship of taste and its influence upon the body. According to this philosophy, kapha types often are most balanced by pungent, bitter, and astringent tastes as these tastes are considered to be drying and lightening in nature with catabolic actions. KAPHA IN A NUTSHELL: slow digestion, weight gain, congestion, ede...