Month: September 2015
How To Easily Make Delicious Kitchari
How To Make Kitchari For its easy digestibility and flavored simplicity, kitchari has long been valued in nearly every indian household. Despite its name in hindi, which means “a mess” or “all mixed up”, India’s traditional science of Ayurveda considers this dish to be nourishing and is often used as part of its seasonal cleansing programs [i.e. Panchakarma]. Not only is kitchadi nourishing but with certain spice combinations, kitchadi can also greatly help to improve digestion. Kitchari Kit This kit provides all the basic supplies you need to make Kitchari for 7 days. The Spice Of Life Spiced generously or by adding extra ginger you can make kitchari a simple lunch on a cool autumn or winter afternoon. Likewise, the addition of ghee [clarified butter] garnished with fresh cilantro and a ...
Amrit Kalash – The Nectar Of Immortality & The Queen Of Ayurvedic Formulas
Amrit Kalash – The Nectar Of Immortality According to Indian mythology, during the ancient of times there was much suffering amongst humanity. The gods and demons [Devas & Asuras] got together and made a solemn oath to help resolve the origin of all suffering. Together they entered the depths of the ocean and churned the water to produce the most precious gift – Amrit Kalash. Amrit Kalash is thought to be the ambrosial gift to bring about health and happiness for all of humanity. Amrit Kalash Traditional ayurvedic formula of 13 herbs that supports the health of mind, brain, and nerves; increases vitality and inner strength; powerful antioxidant — research shows it to be up to 1,000 times more effective than vitamins C and E The Queen Of All Ayurvedic Formulas Amrit K...
3 Health Reasons Why You May Not Want To Drink Smoothies – An Ayurvedic Perspective
3 Reasons Not To Drink Smoothies While your immune boosting superfood smoothie may be chock-full of nutrients, power-packed with vitamins, and loaded with antioxidants it may actually be adding undue burden to your digestion and overall health. There is no denying the sense of clarity and lightness one feels from eating raw food. However, many raw food enthusiast have attested that over a period of time there is often a sense of ungroundedness that develops and the science of Ayurveda has just the explanation for this. “All disease begins in the gut.” – Hippocrates 1. Smoothies Are Difficult To Digest The process of eating, according to Ayurveda, is metaphorically similar to a burning fire. The whole aim of Ayurveda is to balance this digestive fire so that we can ...
How To Reduce Sugar Cravings – An Ayurvedic Perspective
Sugar Cravings One moment, you’re innocently going about your day – the next moment, you discover yourself in the clutches of desire. Despite having a healthy salad for lunch it is now 2:30 pm and you somehow find yourself lost in desire with an overwhelming losing battle for a chocolate cupcake with buttercream icing. “The Afternoon Dip” Do you ever notice that in the mid-afternoon you feel that dip in your energy? In a study from Tufts University, 91% of women said they experienced strong food cravings. And willpower isn’t the answer. The solution to this daily conundrum may actually be more simple than we anticipate assuming we discover the root cause of this craving. The Brain’s [Demanding] Energetics By eating fewer calories a day or restri...
Revolutionizing Healthcare With The Ancient Wisdom Of Ayurveda
Revolutionizing Healthcare Despite all the advances of the modern world we as a race have never been more sick than ever before. A Broken System – Approximately … 600,000 people die from heart attacks annually in the U.S. 800,000 strokes occur annually in the U.S. often related to high blood pressure 50,000,000 people in the U.S. suffer from autoimmune conditions 120,000,000 people worldwide are affected by mental depression 1,000,000,000 people around the world suffer from diabetes and obesity Digest Tone Good health depends on strong, efficient digestion. Digest Tone supports the digestive system and elimination; assists the body in absorbing nutrients; high-quality antioxidant; wide range of benefits. It’s very intuitive to acknowledge that in order to regain a...
Seasonal Guide For Autumn – An Ayurvedic Perspective
Seasonal Guide For Autumn It’s that time of year when you first feel that crisp breeze and know that summer is gone and autumn begins revealing herself. Although every season has its traits – autumn has a particular beauty about it. Noticeable changes of autumn include the leaves changing colors, days getting shorter, and mornings growing chillier and more crisp as summer begins to fade away. Dry, Light, Cool, Rough, & Windy The qualities of autumn depict the element of “air” which can easily be understood by the nature of wind. The wind during this time of year becomes more gusty and naturally tends to dry the body [i.e. dry skin, dry eyes, constipation, etc.]. From an Ayurvedic perspective this season is thought to aggravate “vata”. Vata regulates all movement wit...
“Leaky Gut” – The Root Cause Of All Disease? + An Ayurvedic Perspective
“LEAKY GUT SYNDROME” Although the phrase “leaky gut” was never well accepted in the medical community, research over the past two decades has revealed that gut health is critical to overall health, and an unhealthy gut contributes to a wide range of diseases including diabetes, obesity, rheumatoid arthritis, depression and chronic fatigue syndrome. Ancient Wisdom Of Ayurveda … “Due to the purification of the body, the capacity of digestion and metabolism is enhanced, normal health is restored, all sense organs start working with vigor, old age is prevented and diseases cured.” – Charaka Samhita Ch. 16 Sutra 17-19 In Ayurvedic medicine, most treatable diseases arise from the presence of “ama”, a toxic by-product of poor digestion. Mirroring this ancient wisdom...
Hypothyroidism + Impaired Gut Health – An Ayurvedic Perspective
Hypothyroidism + Impaired Gut Health Hypothyroidism is one of the most common thyroid disorders and it has been estimated that 20 million Americans have some form of thyroid disease. Although there is no direct mention of the thyroid gland in the ancient teachings of Ayurveda there is, however, a condition by the name galaganda mentioned by certain manuscripts as we shall soon explore. Clinical Symptoms Hypothyroidism is often associated with weight gain, mental slowing, depression and dementia, constipation, dry skin, hair loss, cold intolerance, hoarse voice, irregular menstruation, infertility, and a wide range of other not-so-desirable symptoms. Old School vs. Ancient Wisdom Long gone are the days of managing hypothyroidism with a synthetic or bio-identical hormone thinking that...
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Gut Health – Managing Irritable Bowel Syndrome [IBS] Naturally + Ayurvedic Tips
“All disease begins in the gut.” – Hippocrates Hippocrates – who is the father of modern medicine has stated that – “all disease begins in the gut”. However, even more impressive is the science of Ayurveda. The literal meaning of Ayurveda is “The Science Of Life” and dates back thousands of years. Ayurveda is an ancient science which takes a positive and preventative approach for maintaining health which is beautifully explained with the following quote … “The aim of Ayurveda is to maintain the health of the healthy and to cure diseases of the sick.” – Charaka Sutrasthana 30:26 Gut Health – Gut Flora The ancient wisdom of Ayurveda has stated long ago the health benefits of optimal digestion [“Agni” – The Digestive Fire]. Modern science is onl...
3 Health Benefits Of Ghee + Simple Tips On Making Your Own Ghee
3 Health Benefits Of Ghee The ancient science of Ayurveda has long revered ghee [clarified butter] as an elixir for health and longevity. Very much like butter, ghee has received a bad reputation for many decades due to its high saturated fat content. Research is revealing that instead of increasing the risk of heart disease, ghee may actually decrease the risk instead. That’s not all. Ghee made from grass-fed cow’s milk containing vitamins A,D,E and K, along with fatty acids conjugated linoleic acid [CLA] and butyric acid is now revealing other interesting health benefits. Ghee + Heart Health: Ghee is rich in conjugated linoleic acid [CLA] which is a fatty acid with known protective qualities against arterial plaque formation and diabetes – known risk factors of heart disease...
Reasons Why Not To Drink Cold Water – An Ayurvedic Perspective
Why Not To Drink Cold Water Sit down in any restaurant and very often the first thing offered is a tall glass of ice cold water. The wisdom of Ayurveda considers ice cold water as a big no-no. Ayurveda considers optimal digestion as being the fundamental pillar of good health and explains further that drinking cold beverages actually extinguishes the digestive flame. In fact, drinking cold water especially with meals is actually considered to be a common cause of indigestion as we shall explain further. Your Sacred Digestive Flame The very act of eating is life-giving and optimizing digestion is a key principle in the science of Ayurveda. Many ancient cultures considered fire to be sacred. Fire represents the alchemical transformation of one thing into another. The science of Ayurve...
Simple Ways To Help Manage Anxiety With Ayurveda + Calming Almond Saffron Milk Recipe
Simple Ways To Help Manage Anxiety The modern world is stressful. Lucky for us – the teachings of Ayurveda provides for simple and practical ways of developing inner calmness and an overall sense of well-being. In fact, the time-honored focus of Ayurveda is to create this very inner calmness and sense of well-being. The Ancient Wisdom Of Ayurveda Anxiety is a subjective feeling characterized as an unpleasant state often associated with fear and nervous behaviors. From an Ayurvedic perspective, much of these symptoms [of anxiety] originate from vata aggravation. We can think of “vata” as being that movement which directs and drives all activities of the body and mind. If this movement, within the mind specifically, becomes imbalanced it can manifest and express itself as...